ferment - Türkçe Sözlük İngilizce Sözlük Türkçe İndilizce Çeviri

Türkçe-İngilizce İngilizce-Türkçe

ferment
That which causes fermentation, as yeast, barm, or fermenting beer.

ferment
Intestine motion; heat; tumult; agitation.

ferment
A gentle internal motion of the constituent parts of a fluid; fermentation.

ferment
To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.

ferment
To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce.

ferment
To be agitated or excited by violent emotions. a substance capable of bringing about fermentation cause to undergo fermentation; 'We ferment the grapes for a very long time to achieve high alcohol content'; 'The vintner worked the wine in big oak vats' work up into agitation or excitement; 'Islam is fermenting Africa' be in an agitated or excited state; 'The Middle East is fermenting'; 'Her mind ferments'.

ferment
enzyme. ferment. yeast.

ferment
a state of agitation or turbulent change or development; 'the political ferment produced a new leadership'; 'social unrest'. a substance capable of bringing about fermentation. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol. a chemical phenomenon in which an organic molecule splits into simpler substances. be in an agitated or excited state; 'The Middle East is fermenting'; 'Her mind ferments'. work up into agitation or excitement; 'Islam is fermenting Africa'. cause to undergo fermentation; 'We ferment the grapes for a very long time to achieve high alcohol content'; 'The vintner worked the wine in big oak vats'. go sour or spoil; 'The milk has soured'; 'The wine worked'; 'The cream has turned--we have to throw it out'.

ferment
A natural conversion process performed by yeast cells that turns sugars into alcohol and carbon dioxide.

ferment
To change the chemical composition of certain foods through the action of microorganisms For example, yeast acts on malt to produce beer.

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